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Creamed Fennel Soup
Filed under: Delicious Bite, Tagged as: delicious bite, delicious bites, fennel, recipes
Serves 4
2 potatoes
1 medium fennel bulb
2¼ ounces (60 g) butter
2 cups (500 ml) chicken stock
4½ ounce (125 g) chopped cream cheese
1 tablespoon chopped fresh chives
1 tablespoon lemon juice
Chop the potatoes.
Slice and chop the fennel.
Heat the butter in a medium pan; add the fennel.
Cook covered over low for 10 minutes, stirring occasionally.
Add the potatoes and stock to the pan and stir.
Bring to a boil, reduce heat to low.
Cover and cook 10 minutes or until vegetables are tender.
Season to taste with salt and ground black pepper.
Remove from heat and cool slightly.
Transfer mixture to food processor bowl.
Add cheese.
Process until mixture is smooth and creamy.
Return soup to pan.
Add chives and lemon juice.
Stir over low heat until just heated through.
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