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- « Creamed Fennel Soup |
- Main
- | Serving Fennel »
Harvest to Table
A practical guide to food in the garden and market
Raw Fennel Salad
Filed under: Delicious Bite, Tagged as: delicious bite, delicious bites, fennel, recipes
Hard-boil 2 eggs and shell them.
Boil 4 ounces, generous ½ cup (100 g) of rice. Leave to cool.
Peel 12 small pickling onions.
Clean 1 large bulb of fennel and slice it finely.
Cut 4 small tomatoes into quarters.
Add a little well-seasoned vinaigrette to the rice and put into a salad bowl.
Place all of the other ingredients on top of the rice, together with some ripe black olives.
Sprinkle with chopped herbs (equal parts parsley, tarragon, chervil, and chive).
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