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Harvest Wizard
A practical guide to food in the garden and market
Sugared Oranges
Filed under: Delicious Bite
1 or 1½ navel oranges per serving
Peel the oranges removing all of the white pith.
Cut the oranges into ½-inch slices.
Sugar them lightly, sprinkle them with orange-flavored liqueur, and chill.
Sprinkle with confectioners’ sugar and extra orange juice.
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