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Harvest to Table
A practical guide to food in the garden and market
Late May Fresh at the Farm Market
Filed under: Fresh This Week, Tagged as: farmers market
Here is a list of the crops that you will find at the farm markets in Sonoma and San Francisco and many other farm markets around the country this week:
First of season: Apricots, cherimoyas, cherries, cilantro, cucumbers, fava beans, garlic chives, green garlic, goat cheese, herb and vegetable starts, nectarines, green onions, marjoram, new potatoes, parsley, radishes, raspberries, peaches, snow peas, olives, strawberries, string beans, and summer squash.
Peak of season: Artichokes, asparagus, avocadoes, beets, broccoli, cabbages, carrots, chard, dates, dried fruit, eggs, green garlic, honey, hydroponic tomatoes, leaf lettuce, leeks, local fresh and smoked seafood, mushrooms, spring onions, raisins, spring salad mix, spinach, strawberries, wine and apple cider vinegars, and fresh herbs including chives, dill, garlic chives, oregano, parsley, rosemary, Russian tarragon, and culinary bay leaves.
End of season: Blood oranges, grapefruit, lemons, limes, kale, navel oranges, potatoes, and sweet potatoes.
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A practical vegetable and herb garden encyclopedia
An enthusiastic and accessible companion, The Kitchen Garden Grower's Guide: A practical vegetable and herb garden encyclopedia by Stephen Albert details the very essentials to gain small crop prowess and expertise. This in-depth reference book is for the kitchen gardener and cook, a simple, one-stop, easy-to-use guide to bring fresh, inexpensive and healthy food from your garden to your table. Use this book as an index and information bank-a cornucopia-to access your favorite small vine fruits, vegetables and herbs and answer your particular questions.
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