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- « Cherries |
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- | Sweet Cherry Varieties »
Harvest to Table
A practical guide to food in the garden and market
Sour Cherry Varieties
Filed under: Stone Fleshy Fruits, Tagged as: cherries
Sour cherries are great for cooking. They are richly flavored and firm of flesh so that they don’t go mushy during cooking. Use sour cherries for pies, cobblers, clafoutis, dessert sauces, preserves, and jams.
There are of two types of sour cherries: amarelle-type cherries are yellow fleshed with clear juice; morello-type cherries are red fleshed with red juice.
Fresh sour cherries—there are more than 300 varieties--come to market from mid-June through mid-August.
Here are a few sour cherry varieties to consider:
Early Richmond: a small, round, bright red cherry with a tart-acidy flavor. This is an amarelle-type cherry used for making jams, pies, jellies, and preserves. Early harvest.
English Morello: a deep red-black skinned cherry that is large, tender, and juicy. This morello-type cherry is slightly tart. It freezes well and is an excellent choice for pie. Late harvest.
Meteor: a large, pale red skinned cherry with yellow flesh that is mildly acidic; amarelle type. Late harvest.
Montmorency: considered the best pie cherry, this is a medium to large, round, bright red-skinned cherry with soft, yellow flesh and a mildly acidic, tart flavor. Montmorency (named after a valley in the Ile-de-France) can be canned. It is a amarelle-type cherry. Early harvest.
North Star: similar to Montmorency with bright red to mahogany skin, tart-juicy red flesh. Morello-type cherry. Late harvest.
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An enthusiastic and accessible companion, The Kitchen Garden Grower's Guide: A practical vegetable and herb garden encyclopedia by Stephen Albert details the very essentials to gain small crop prowess and expertise. This in-depth reference book is for the kitchen gardener and cook, a simple, one-stop, easy-to-use guide to bring fresh, inexpensive and healthy food from your garden to your table. Use this book as an index and information bank-a cornucopia-to access your favorite small vine fruits, vegetables and herbs and answer your particular questions.
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