Never miss a recipe!

Enter your email address to subscribe to Harvest to Table free via email:

Measurement Converter

How to use
the Converter?

Hardiness Zone Finder

Find your zone by entering your zip code

National Gardening Association
Hardiness Zone Map

Harvest to Table

Harvest to Table

A practical guide to food in the garden and market

Mint Tisane

Filed under: Herbs, Spices & Condiments, Tagged as: , , ,

Tisane is a tea like drink made by steeping a single herb or a mixture of several herbs in boiling water. Flowers and spices can be added.

Tisane is the French term for a restorative herbal tea.

Popular tisanes include chamomile, scented geranium, linden, jasmine, lemon verbena, hibiscus, and rose hip.

The peppermint you use for seasoning can be stirred into boiling water and served as an herb tea or tisane.

Try this peppermint tisane, or use another mint whose flavor you like.

Makes 6 cups

6 cups boiling water

1/3 cup peppermint leaves, dried and crushed

Honey (optional)

Milk (optional)

Lemon wedges (optional)

1 Bring 6 cups of water to a rolling boil in a pot or teakettle. Heat a ceramic or glass teapot by filling with hot tap water and letting sit for 2 or 3 minutes. (This will keep the tea pot from cooling too quickly.)

2 Empty teapot of the tap water. Place peppermint in bottom of teapot. Carefully pour in boiling water. Stir once to combine. Let steep for 4 to 8 minutes. (The length of steeping brings out the full flavor.) Pour tisane (herb tea) through strainer into individual cups. You might want to have an extra pot of hot water on the table in case the tisane needs to be diluted. Serve with honey, milk, or lemon wedges if desired.

Never Miss a New Post subscribe to Harvest to Table by entering your email:

(more details)

  • Currently 2.92/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.9/5 (469 votes cast)

Harvest to Table's New Encyclopedia:
The Kitchen Garden Grower's Guide

A practical vegetable and herb garden encyclopedia

The Kitchen Garden Grower's Guide: A practical vegetable and herb garden encyclopedia An enthusiastic and accessible companion, The Kitchen Garden Grower's Guide: A practical vegetable and herb garden encyclopedia by Stephen Albert details the very essentials to gain small crop prowess and expertise. This in-depth reference book is for the kitchen gardener and cook, a simple, one-stop, easy-to-use guide to bring fresh, inexpensive and healthy food from your garden to your table. Use this book as an index and information bank-a cornucopia-to access your favorite small vine fruits, vegetables and herbs and answer your particular questions.

Read more... | Buy the book from Amazon

Leave a comment





Send This Entry To A Friend