Never miss a recipe!
Enter your email address to subscribe to Harvest to Table free via email:
almanac apples artichoke arugula asparagus basil beans beets best bet varieties blueberries bok choy books broccoli brussels sprouts cabbage carrots cauliflower celery chard cherries chilies Chinese cabbage Chinese leaves compost cooking cool-season vegetables corn cucumbers dates delicious bite delicious bites dried beans eggplant farmers market fennel fresh this week garbanzo bean gardening tips garlic grapefruit grapes herbs horseradish hot peppers how to grow in the garden kale kitchen garden kitchen garden almanac kohlrabi leeks legumes lemon lettuce mandarin orange melons mint mushrooms mustard greens nectarines okra olives onions oranges parsnips peaches pears peas peppers pests and diseases pests diseases problems potatoes pumpkin radish recipes rutabaga salsify seed starting shallots soil Southern Hemisphere spinach spring onions squash strawberry summer squash sun-dried tomato sunchokes sweet corn sweet pepper sweet potato tangerine tomato turnip turnip greens vegetable garden watermelons winter squash zucchini
Categories
- Around Here
- Berries
- Best Bet Varieties
- Bulb Vegetables
- Cereals & Grains
- Citrus Fruits
- Companion Planting
- Container Gardening
- Cooking
- Delicious Bite
- Dried & Candied Fruit, Rhubarb
- Dry Gardening
- Flower Vegetables
- Food For Thought
- Fresh This Week
- Fruit Vegetables
- Fruits
- Gardening Tips
- Harvest and Storage
- Herbs, Spices & Condiments
- How to Grow
- In The Garden
- Indoor Gardening
- Kitchen Garden Almanac
- Leaf Vegetables
- Legumes
- Making A Kitchen Garden
- Melons
- Mushrooms
- Nuts & Seeds
- Pests Diseases Problems
- Polls
- Pome Fleshy Fruits
- Quick Crops
- Recipes
- Root Vegetables
- Season Extension
- Seed Starting
- Southern Hemisphere
- Stalk Vegetables
- Stone Fleshy Fruits
- Storing Vegetables and Fruits
- Tropical Fruits
- Tuber Vegetables
- Vegetables
Measurement Converter
Hardiness Zone Finder
Find your zone by entering your zip code
Favorite Food and Garden Blogs
American Community Gardening Association- Center for Ecoliteracy
- Common Ground Garden Los Angeles
- Compost Guide
- Culinate
- Eat Local Challenge
- Eat Well Guide
- Edible Communities
- The Edible Schoolyard
- The Ethicurean
- Food Routes
- The Garden Lady
- Gardeners Anonymous
- In My Kitchen Garden
- Local Harvest
- Locavores
- Mighty Foods
- Mother Earth's Garden
- National Gardening Association
- Reading Dirt
- Seafood Watch
- Seeds of Change
- Shirls Gardenwatch
- Simply Recipes
- Slow Food USA
- Sonoma County Master Gardeners
- Sustainable Table
- This Garden Is Illegal
- Thoughts on the Table
- Veggie Gardening Tips
- What to Eat
Harvest to Table
A practical guide to food in the garden and market
Flowering Arugula
Filed under: Leaf Vegetables, Tagged as: arugula
Arugula is pungently peppery and well matched to milder salad greens and endive. Certainly, you can serve juvenile arugula on its own.
Arugula flowers bring the same peppery dash to a salad and some wonderful color as well. Arugula flowers are white pinwheels with burgundy center stripes and veins.
You can use arugula flowers as a salad or soup garnish. You can even mix them half and half with spring mesclun for a zesty side salad.
Arugula is sometimes called rocket, maybe because it grows from seed to maturity so quickly. It’s a cool-weather green. You can sow it in late summer, cut several leaves in the fall, and let the plant sit through the winter—even under the snow. In the spring, the plant will take off and bolt—or set flowers.
The arugula flowers you see at the farm market this spring got their start last fall.
Arugula leaves grow in a ground-hugging rosette. From seed, arugula leaves are ready for harvest in 40 days. Successively plant arugula every two weeks and you will be set for the season. It’s best to be done with your arugula when the summer heat arrives.
Arugula leaves are best still young. As they mature they grow more piquant and if left in the garden too long will become down right hot. As the plant matures it sends up a sparsely branched stem with insignificant leaves that culminate in the flower. The mature arugula with its flowers aloft stands from 24 to 36 inches (61-91 cm) tall.
Besides the leaves and flowers you can even snip up the stalk and add them to a salad as well.
You can match young arugula sowed this spring with last autumn’s arugula--now flowering--to garnish a classic Provençal mesclun salad of baby lettuce, endive, arugula, and chervil leaves.
The botanical name for arugula is Eruca sativa.
Never Miss a New Post subscribe to Harvest to Table by entering your email:
Harvest to Table's New Encyclopedia:
The Kitchen Garden Grower's Guide
A practical vegetable and herb garden encyclopedia
An enthusiastic and accessible companion, The Kitchen Garden Grower's Guide: A practical vegetable and herb garden encyclopedia by Stephen Albert details the very essentials to gain small crop prowess and expertise. This in-depth reference book is for the kitchen gardener and cook, a simple, one-stop, easy-to-use guide to bring fresh, inexpensive and healthy food from your garden to your table. Use this book as an index and information bank-a cornucopia-to access your favorite small vine fruits, vegetables and herbs and answer your particular questions.
Send This Entry To A Friend
Link to this page
Bookmark this page using the following link:
http://www.harvestwizard.com/2008/04/flowering_arugula_arugula_is_p.html
Do you have a website?
You can place a link to this page by copying and pasting the code below.
<a href="http://www.harvestwizard.com/2008/04/flowering_arugula_arugula_is_p.html">Flowering Arugula</a>
Never Miss a Garden Tip!
Just enter your email address and you will subscribe to "Harvest To Table" Web site updates via email for free. Make sure you confirm your subscription from the confirmation message you'll receive in your mailbox right away.
Most Popular
Recent Posts
Recent Comments
- Stephen Albert on How to Grow Lima Beans
- AnnM on How to Grow Lima Beans
- Stephen Albert on How to Grow Lima Beans
- anna on How to Grow Lima Beans
- alex linssey markinmy on How to Grow Lima Beans
- Stephen Albert on How to Grow Lima Beans
- tine on How to Grow Lima Beans
- Anonymous on How to Grow Lima Beans
- Stephen Albert on How to Grow Potatoes
- amy on How to Grow Potatoes
- Durgan on How to Grow Potatoes
- Stephen Albert on How to Grow Potatoes
- Anonymous on How to Grow Potatoes
- Stephen Albert on How to Grow Potatoes
- katrina on How to Grow Potatoes
- Stephen Albert on Vegetable Disease Problem Solver
- charlie b on Vegetable Disease Problem Solver
- Stephen Albert on Vegetable Disease Problem Solver
- james on Vegetable Disease Problem Solver
- Stephen Albert on Vegetable Disease Problem Solver
- james on Vegetable Disease Problem Solver
- Stephen Albert on Vegetable Disease Problem Solver
- Mary Bender on Vegetable Disease Problem Solver
- Stephen Albert on Vegetable Disease Problem Solver
- hugh means on Vegetable Disease Problem Solver
- Stephen Albert on Vegetable Disease Problem Solver
- leongks on Vegetable Disease Problem Solver
- Stephen Albert on How to Grow Celery
- Sandi on How to Grow Celery
- Stephen Albert on How to Grow Celery
- Flo on How to Grow Celery
- Stephen Albert on Melon Growing Problems: Troubleshooting
- John on Melon Growing Problems: Troubleshooting
- Stephen Albert on Beans: Harvest and Storage
- Holly on Beans: Harvest and Storage
- Stephen Albert on Spring Onions, Green Onions and Scallions
- mutuelle on Spring Onions, Green Onions and Scallions
- Stephen Albert on Spring Onions, Green Onions and Scallions
- Sue Parker on Spring Onions, Green Onions and Scallions
- Stephen Albert on Spring Onions, Green Onions and Scallions
- Corinne Whitfield on Spring Onions, Green Onions and Scallions
- Stephen Albert on Spring Onions, Green Onions and Scallions
- mary on Spring Onions, Green Onions and Scallions
- Stephen Albert on Spring Onions, Green Onions and Scallions
- matt on Spring Onions, Green Onions and Scallions
- Stephen Albert on Spring Onions, Green Onions and Scallions
- keith on Spring Onions, Green Onions and Scallions
- Stephen Albert on Spring Onions, Green Onions and Scallions
- Carman on Spring Onions, Green Onions and Scallions
- Stephen Albert on Chinese Vegetables: Warm-Season Varieties
- Trent on Chinese Vegetables: Warm-Season Varieties
- Toleomas on Chinese Vegetables: Warm-Season Varieties
- Stephen Albert on How to Grow Radish
- Kathy on How to Grow Radish
- Stephen Albert on Growing Mint
- Chris and Growing Mint on Growing Mint
Subscribe by RSS
Hi, thanks for the article about arugula; we have rows of it and are harvesting it for market now. I am glad I found your blog. Happy gardening, and thanks for sharing information.