Your Soil: Making the Kitchen Garden

Filed under: Making A Kitchen Garden, Tagged as: in the garden, kitchen garden, soil

  

The soil in your garden was created over thousands of years through the disintegration and decomposition of rock and organic matter. Temperature and rainfall, the life and death of plants, animals and bacteria and fungi, and the rocks that were there to begin with: all contributed to the soil you find in your garden today.

The principal components of soil are minerals, organic matter, air, and water. Soil minerals and organic matter make up the solid part of your soil. Air and water occupy the pore spaces between your soil’s solid particles. All of these provide nutrients, moisture, and anchorage for plants. Depending upon where you stand in your garden, these components are present in varying amounts.

The particles in your soil are many sizes and shapes. Coarse particles such as gravel and stones are not conducive to plant growth. Your garden can do without them. The soil particles that support plant growth are divided into three sizes: sand, silt, and clay. Sand particles are the largest of these three; the clay particles are the smallest.

The combination of sand, silt, and clay in your soil is called soil texture. Soil texture affects your soil’s fitness for growing plants, sometimes called tilth.

Clay soils are sticky and plastic when wet and hard and compact when dry. Sandy soils are gritty and do not form cohesive clumps. Silt falls in between; it is smooth when dry and silky or slippery when wet. A soil that is mostly sandy and coarse textured is called light. A soil that is mostly clay or fine textured is called heavy.

Light or loose soils have a low capacity for holding water and storing the nutrients plants need. The nutrients simply leach away. Heavy soils are heavy and dense. The movement and exchange of water and air which plants require for growth are inhibited in clay soil. Silt—which has larger particles than clay—has more surface exposure and a higher water-holding capacity than sandy soils but smaller pores and less air spaces.

Soil water is important for plant growth because it acts as the solvent in which plant mineral nutrients are dissolved to form the soil solution. The soil solution transports nutrients to plant roots where they are taken up to meet a plant’s nutritional need.

Soil air is important because it contains oxygen essential for root respiration—the intake of oxygen by plant roots and the release of carbon dioxide. When the air pores in the soil become waterlogged, plant roots cannot respire and plants become oxygen starved and can suffocate like any other living being.

What soil is best for your garden? What soil contains the right amount of air, water, solid particles, and nutrients to grow plants?

The answer: Add just 5 or 10 percent organic matter to a soil that has too much sand or too much clay and you will create loam. Loam is the best soil for growing plants. Loam includes organic matter without predominant proportions of silt, sand, clay, or stones. It is moisture retentive and easily worked, not too much sand or too much clay or too much silt. It is fertile and has tilth.

Here’s a way to judge your soils fitness for growing plants: If you drop a spadeful of moist soil on a hard surface and it breaks into ½-inch (1.3 cm) diameter crumbs, you can say your soil has good tilth and is ready for planting. But if the soil breaks into large clods, your soil contains too much clay and needs the addition of organic matter. If it holds no form at all when dropped, your soil is too sandy and needs the addition of organic matter.

Soil organic matter includes fungi, bacteria, earthworms, and plant and animal residues in various stages of decomposition. The decomposition of soil organic matter releases nutrients such as nitrogen, phosphorus, and sulfur that can be taken up by plant roots.

The organic matter in your soil that can decompose no further is called humus or mature compost. Humus is black or dark brown. It feeds soil micro-organisms and other creatures boosting soil life and the availability of nutrients to plants. It holds up to 80 percent of its weight in moisture increasing the availability of moisture to plants in dry times. It serves as a buffer between acidity and alkalinity. It improves soil aeration, and it holds the warmth of the sun in cool weather.

Organic matter turned to humus is just what your garden needs to grow healthy plants. Humus is the Latin word for soil.

Posted by Stephen Albert on April 17, 2008 under: Making A Kitchen Garden , Tagged as: in the garden, kitchen garden, soil
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