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Harvest to Table
A practical guide to food in the garden and market
Cool Season Kitchen Gardening Index
Filed under: In The Garden, Tagged as: cool-season vegetables, winter garden
Here is an index to the four-part Harvest to Table series on cool-season kitchen gardening (click on the part that interests you):
Part I: Cool-Season and Warm-Season Crops: the basics.
Part II: Planting the Autumn, Winter, and Spring Garden.
Part III: Cool-Season Vegetable Varieties: what to plant in autumn and spring.
Part IV: Extending the Season: How to get more time out of your garden.
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Harvest to Table's New Encyclopedia:
The Kitchen Garden Grower's Guide
A practical vegetable and herb garden encyclopedia
From the soil to the plate, The Kitchen Garden Grower's Guide is exceptionally penned and easy to follow. It provides answers to basic and in-depth growing questions. It includes how to plant, how to grow and care for crops, how to harvest, how to store and how to prepare vegetables and herbs. From asparagus and beet greens to Belgian endive and strawberries, this book helps readers organize a small garden close to the kitchen that offers their favorite, fresh-picked-at-the-peak-of-ripeness small crop-and the template on how to orchestrate the effort.
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