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Harvest to Table
A practical guide to food in the garden and market
Cool Season Kitchen Gardening Index
Filed under: In The Garden, Tagged as: cool-season vegetables, winter garden
Here is an index to the four-part Harvest to Table series on cool-season kitchen gardening (click on the part that interests you):
Part I: Cool-Season and Warm-Season Crops: the basics.
Part II: Planting the Autumn, Winter, and Spring Garden.
Part III: Cool-Season Vegetable Varieties: what to plant in autumn and spring.
Part IV: Extending the Season: How to get more time out of your garden.
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Harvest to Table's New Encyclopedia:
The Kitchen Garden Grower's Guide
A practical vegetable and herb garden encyclopedia
The Kitchen Garden Grower's Guide details the very essentials to gain small crop prowess and expertise. Detailed growing guides for 80 vegetables and herbs including:
- Seed sowing, planting, and transplanting requirements.
- Site and seasonal growing requirements.
- Water, light, and nutrition requirements.
- Detailed growing characteristics: height, root depth, bloom time, and days to harvest.
- Best varieties for easy care and harvest.
- Cropping and rotation suggestions.
- Pest, disease, and environmental troubleshooting guide.
- Container growing requirements and suggested varieties.
- Propagation requirements.
- Greenhouse and coldframe growing suggestions to extend the season.
- Harvest and storage specifics.
- Plant origin and history.
- Identifying photograph of plant at harvest time.
- Brief description of how edible part is used in the kitchen.
- Common and botanical names for each plant listed alphabetically.
- Plant names in Spanish, French, German, Chinese, Japanese, and Portuguese.
- First and last frost dates and growing season days for every state and 250 cities.
- Complete index and gardener's glossary of growing terms.
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