Never miss a recipe!

Enter your email address to subscribe to Harvest to Table free via email:

Topics Index

almanac apples artichoke arugula asparagus basil beans beets best bet varieties blueberries bok choy books broccoli brussels sprouts cabbage carrots cauliflower celery chard cherries chilies Chinese cabbage Chinese leaves compost cooking cool-season vegetables corn cucumbers dates delicious bite delicious bites dried beans eggplant farmers market fennel fresh this week garbanzo bean gardening tips garlic grapefruit grapes herbs horseradish hot peppers how to grow in the garden kale kitchen garden kitchen garden almanac kohlrabi leeks legumes lemon lettuce mandarin orange melons mint mushrooms mustard greens nectarines okra olives onions oranges parsnips peaches pears peas peppers pests and diseases pests diseases problems potatoes pumpkin radish recipes rutabaga salsify seed starting shallots soil Southern Hemisphere spinach spring onions squash strawberry summer squash sun-dried tomato sunchokes sweet corn sweet pepper sweet potato tangerine tomato turnip turnip greens vegetable garden watermelons winter squash zucchini

More topics »

Categories

Harvest to Table Store

Great savings!
Harvest to Table Amazon Store

Measurement Converter

How to use
the Converter?

Hardiness Zone Finder

Find your zone by entering your zip code

National Gardening Association
Hardiness Zone Map

Favorite Food and Garden Blogs

Profile

Site Tools

Harvest to Table at Blogged

Harvest to Table

Harvest to Table

A practical guide to food in the garden and market

November Garden in the Southern Hemisphere

Filed under: Southern Hemisphere, Tagged as:

November is one of the most beautiful months of the year in the southern hemisphere. The cold is gone but summer's intense heat has not yet arrived.

The trees and grass are green. The forsythia and dogwood are in bloom. The birds have built their summer nests, and the first crops in the vegetable garden have begun to sprout.

Here is a planting schedule by region for the southern hemisphere in November:

Temperate regions: Vegetables: beans, beets (beetroot), cabbage, cape gooseberry, capsicum (sweet pepper), carrots, celery, celeriac, chicory, cress, cucumber, eggplant, endive, leeks, lettuce, marrow (courgette), melons, mustard, spring onion, parsnip, peas, pumpkin, radish rhubarb crown, rosella, salsify, Swiss chard (silverbeet), squash, sweet corn, sweet potato, tomato, zucchini. Herbs: basil, borage, caraway, celeriac, chamomile, chervil, chicory, chilies, chives, coriander, dill, fennel, hyssop, lemon balm, oregano, parsley, salad burnet, thyme.

Tropical and subtropical northern regions: Vegetables: beans, cabbage, cape gooseberry, capsicum (sweet pepper), carrots, celery, celeriac, Chinese cabbage, cress, cucumber, eggplant, fennel, lettuce, marrow, melons, mustard, okra, parsnip, peas, pumpkin, radish, rhubarb crowns, rosella, silverbeet (Swiss chard), spring onion, squash, strawberry runners, sweet corn, sweet potato, tomato, zucchini. Herbs: borage, caraway.

Cooler southern regions: Vegetables: beans, beet (beetroot), broccoli, Brussels sprouts, cabbage, cape gooseberry, capsicum (sweet pepper), carrots, celery, celeriac, cress, cucumber, eggplant, endive, leeks, lettuce, marrow, okra, spring onion, parsnip, potato tubers, radish, rhubarb crowns, rutabaga (Swedes), salsify, Swiss chard (silverbeet), spinach, squash, sweet corn, tomato, zucchini. Herbs: basil, borage, caraway, celeriac, chamomile, chervil, chives, coriander, hyssop, lemon balm, oregano, parsley, salad burnet, thyme.

November Harvest Schedule for the Southern Hemisphere

Here is a roundup of vegetables and fruits ready for harvest during October in the Southern Hemisphere:

Vegetables: Artichoke, asparagus, beet (beetroot), broccoli, carrot, celeriac, celery, cucumber, lettuce, snow peas, purslane, Swiss chard (silverbeet), spinach, zucchini.

Fruit: Early apricots, early cherries, grapefruit, lemons, limes, loquats, oranges, early nectarines, early peaches, raspberries, strawberries.

Never Miss a New Post subscribe to Harvest to Table by entering your email:

(more details)

 

Posted by Stephen Albert on November 01, 2008 under: Southern Hemisphere , Tagged as:
Permalink | Comments (0) | Email to a friend | Print

  • Currently 3.13/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 3.1/5 (316 votes cast)

Harvest to Table's New Encyclopedia:
The Kitchen Garden Grower's Guide

A practical vegetable and herb garden encyclopedia

The Kitchen Garden Grower's Guide: A practical vegetable and herb garden encyclopedia An enthusiastic and accessible companion, The Kitchen Garden Grower's Guide: A practical vegetable and herb garden encyclopedia by Stephen Albert details the very essentials to gain small crop prowess and expertise. This in-depth reference book is for the kitchen gardener and cook, a simple, one-stop, easy-to-use guide to bring fresh, inexpensive and healthy food from your garden to your table. Use this book as an index and information bank-a cornucopia-to access your favorite small vine fruits, vegetables and herbs and answer your particular questions.

Read more... | Buy the book from Amazon

 

Leave a comment





Send This Entry To A Friend