Never miss a recipe!
Enter your email address to subscribe to Harvest to Table free via email:
almanac apples artichoke arugula asparagus basil beans beets best bet varieties blueberries bok choy books broccoli brussels sprouts cabbage carrots cauliflower celery chard cherries chilies Chinese cabbage Chinese leaves compost cooking cool-season vegetables corn cucumbers dates delicious bite delicious bites dried beans eggplant farmers market fennel fresh this week garbanzo bean gardening tips garlic grapefruit grapes herbs horseradish hot peppers how to grow in the garden kale kitchen garden kitchen garden almanac kohlrabi leeks legumes lemon lettuce mandarin orange melons mint mushrooms mustard greens nectarines okra olives onions oranges parsnips peaches pears peas peppers pests and diseases pests diseases problems potatoes pumpkin radish recipes rutabaga salsify seed starting shallots soil Southern Hemisphere spinach spring onions squash strawberry summer squash sun-dried tomato sunchokes sweet corn sweet pepper sweet potato tangerine tomato turnip turnip greens vegetable garden watermelons winter squash zucchini
Categories
- Around Here
- Berries
- Best Bet Varieties
- Bulb Vegetables
- Cereals & Grains
- Citrus Fruits
- Companion Planting
- Container Gardening
- Cooking
- Delicious Bite
- Dried & Candied Fruit, Rhubarb
- Dry Gardening
- Flower Vegetables
- Food For Thought
- Fresh This Week
- Fruit Vegetables
- Fruits
- Gardening Tips
- Harvest and Storage
- Herbs, Spices & Condiments
- How to Grow
- In The Garden
- Indoor Gardening
- Kitchen Garden Almanac
- Leaf Vegetables
- Legumes
- Making A Kitchen Garden
- Melons
- Mushrooms
- Nuts & Seeds
- Pests Diseases Problems
- Polls
- Pome Fleshy Fruits
- Quick Crops
- Recipes
- Root Vegetables
- Season Extension
- Seed Starting
- Southern Hemisphere
- Stalk Vegetables
- Stone Fleshy Fruits
- Storing Vegetables and Fruits
- Tropical Fruits
- Tuber Vegetables
- Vegetables
Measurement Converter
Hardiness Zone Finder
Find your zone by entering your zip code
Favorite Food and Garden Blogs
American Community Gardening Association
Center for Ecoliteracy
Common Ground Garden Los Angeles
Compost Guide
Culinate
Eat Local Challenge
Eat Well Guide
Edible Communities
The Edible Schoolyard
The Ethicurean
Food Routes
The Garden Lady
Gardeners Anonymous
In My Kitchen Garden
Local Harvest
Locavores
Mighty Foods
Mother Earth's Garden
National Gardening Association
Reading Dirt
Seafood Watch
Seeds of Change
Shirls Gardenwatch
Simply Recipes
Slow Food USA
Sonoma County Master Gardeners
Sustainable Table
This Garden Is Illegal
Thoughts on the Table
Veggie Gardening Tips
What to Eat
- « How to Grow Beets |
- Main
- | How to Grow Radish »
Harvest to Table
A practical guide to food in the garden and market
How to Grow Carrots
Filed under: How to Grow, Tagged as: carrots, how to grow
Carrots are a cool-weather vegetable. Sow carrots in the garden 2 to 3 weeks before the last average frost date in spring. Succession crops can be planted every 2 to 3 weeks until about 12 weeks before the date of the average first frost in autumn. Where winters are mild grow carrots in autumn and winter. Carrots require from 50 to 80 days to reach maturity; baby carrots can be harvested in about 30 days.
How to prepare and cook carrots: click here.
Description. Carrots are hardy biennials grown as annuals. A rosette of finely divided fernlike leaves grow from a swollen fleshy taproot which can vary in size, shape, and color. Depending upon variety, carrots can be tapered and cylindrical, short and fat, round, or finger sized. Some carrots grow to 10 inches long; others are much shorter. Carrots are usually orange, but colors can vary from red to yellow to purple. Shorter varieties are a good choice for heavy soil; long types require loose, loamy soil.
Yield. Plant 30 carrots per household member.
Site. Grow carrots in full sun; carrots will grow more slowly in partial shade. Plant carrots in loose, well-worked soil. Turn soil to 12 inches before planting and add aged compost to the planting beds. Remove clods, rocks, and roots from planting beds; carrots will split, fork, and become malformed if they grow into obstructions. Carrots prefer a soil pH of 5.5 to 6.8.
Planting time. Carrots are a cool-weather crop best grown in spring, early summer, and autumn. Sow carrots in the garden 2 to 3 weeks before the last average frost date in spring. Succession crops can be planted every 2 to 3 weeks until about 12 weeks before the date of the average first frost in autumn. Where winters are mild grow carrots in autumn and winter. Carrots require a soil temperature of about 40°F to germinate; germination will be slow in cold soil.
Planting and spacing. Sow carrot seed ¼ to ½ inch deep about 1 inch apart; thin carrots to about 4 inches apart in wide beds and about 2 inches apart in rows. Space rows 12 to 24 inches apart. Wide row planting of carrots gives a good yield form a small area. In warm, dry weather sow carrot seed deeper than ½ inch.
Water and feeding. Keep carrots evenly moist to ensure quick growth. Do not allow the soil to dry out. Reduce watering as roots approach maturity; too much moisture at the end of the growing time will cause roots to crack. Add aged compost to planting before sowing and again as a side dressing at midseason. Spread wood ash over planting beds to provide extra potassium for root growth.
Companion plants. Chives, onions, leeks, tomatoes, peas, rosemary. Avoid planting carrots with dill.
Care. Keep planting beds well weeded. Shallow cultivation is necessary to avoid damaging the roots. Mulch carrot beds to keep soil temperatures even. Mulch across the tops of carrots to prevent chlorophyll discoloration of root shoulders which will leave a bitter taste.
Container growing. Standard and large carrot varieties are not a good choice for containers, but short or finger varieties will grow easily in containers. Half-long varieties can be grown in deep containers. Plant carrots in wide rows in square or rectangular containers, or in concentric circles in a round container.
Pests. Carrots have no serious pest problems.
Diseases. Carrots have no serious disease problems.
Harvest. Carrots will be ready for harvest 50 to 80 days after sowing depending upon variety. Baby carrots can be harvested in 30 to 40 days. Lift one or two carrots to check the size when you are ready to harvest. Regular main crop carrots are usually ready for lifting when they are ¾ to 1 inch thick three quarter inch thick. Lift carrots gently by hand or with a spading fork so that they don't break. Pull carrots when the soil is moist.
Storage. Carrots can be left in the ground until ready ti use as long as the ground does not freeze. Carrots will keep in the refrigerator for 1 to 3 months. Blanched carrots will keep in the freezer for up to 6 months.
Varieties.
Short (2 to 4 inches): Minipak (60-65 days); Tiny Sweet (60-65 days).
Half-long (5 to 6 inches):
Cylindircal (6 to 7 inches): Nantes Coreless (68 days); Royal Cross Hybrid (70 days); Tuchon Pioneer (75 days).
Standard (7 to 9 inches): Gold Pak (75 days); Imperator (75 days); Spartan Bonus (77 days); Tendersweet (75 days).
Common name. Carrot
Botanical name. Daucus carota
Origin. Europe,
Never Miss a New Post subscribe to Harvest to Table by entering your email:
Harvest to Table's New Encyclopedia:
The Kitchen Garden Grower's Guide
A practical vegetable and herb garden encyclopedia
The Kitchen Garden Grower's Guide is a veritable encyclopedia and easy how-to guide on all that is natural and necessary in the world of gardening and small fruit, vegetable, and herb preparation. Stephen Albert leaves no stone-collard green, leek, or potato-unearthed in this absolutely amazing field guide that greenhorns, old hands, weekend gardeners and chefs should not be without.
Send This Entry To A Friend
Link to this page
Bookmark this page using the following link:
http://www.harvestwizard.com/2009/02/how_to_grow_carrots.html
Do you have a website?
You can place a link to this page by copying and pasting the code below.
<a href="http://www.harvestwizard.com/2009/02/how_to_grow_carrots.html">How to Grow Carrots</a>
Never Miss a Garden Tip!
Just enter your email address and you will subscribe to "Harvest To Table" Web site updates via email for free. Make sure you confirm your subscription from the confirmation message you'll receive in your mailbox right away.
Most Popular
Recent Posts
Recent Comments
- Stephen Albert on How to Grow Lima Beans
- AnnM on How to Grow Lima Beans
- Stephen Albert on How to Grow Lima Beans
- anna on How to Grow Lima Beans
- alex linssey markinmy on How to Grow Lima Beans
- Stephen Albert on How to Grow Lima Beans
- tine on How to Grow Lima Beans
- Anonymous on How to Grow Lima Beans
- Stephen Albert on How to Grow Potatoes
- amy on How to Grow Potatoes
- Durgan on How to Grow Potatoes
- Stephen Albert on How to Grow Potatoes
- Anonymous on How to Grow Potatoes
- Stephen Albert on How to Grow Potatoes
- katrina on How to Grow Potatoes
- Stephen Albert on Vegetable Disease Problem Solver
- charlie b on Vegetable Disease Problem Solver
- Stephen Albert on Vegetable Disease Problem Solver
- james on Vegetable Disease Problem Solver
- Stephen Albert on Vegetable Disease Problem Solver
- james on Vegetable Disease Problem Solver
- Stephen Albert on Vegetable Disease Problem Solver
- Mary Bender on Vegetable Disease Problem Solver
- Stephen Albert on Vegetable Disease Problem Solver
- hugh means on Vegetable Disease Problem Solver
- Stephen Albert on Vegetable Disease Problem Solver
- leongks on Vegetable Disease Problem Solver
- Stephen Albert on How to Grow Celery
- Sandi on How to Grow Celery
- Stephen Albert on How to Grow Celery
- Flo on How to Grow Celery
- Stephen Albert on Melon Growing Problems: Troubleshooting
- John on Melon Growing Problems: Troubleshooting
- Stephen Albert on Beans: Harvest and Storage
- Holly on Beans: Harvest and Storage
- Stephen Albert on Spring Onions, Green Onions and Scallions
- mutuelle on Spring Onions, Green Onions and Scallions
- Stephen Albert on Spring Onions, Green Onions and Scallions
- Sue Parker on Spring Onions, Green Onions and Scallions
- Stephen Albert on Spring Onions, Green Onions and Scallions
- Corinne Whitfield on Spring Onions, Green Onions and Scallions
- Stephen Albert on Spring Onions, Green Onions and Scallions
- mary on Spring Onions, Green Onions and Scallions
- Stephen Albert on Spring Onions, Green Onions and Scallions
- matt on Spring Onions, Green Onions and Scallions
- Stephen Albert on Spring Onions, Green Onions and Scallions
- keith on Spring Onions, Green Onions and Scallions
- Stephen Albert on Spring Onions, Green Onions and Scallions
- Carman on Spring Onions, Green Onions and Scallions
- Stephen Albert on Chinese Vegetables: Warm-Season Varieties
- Trent on Chinese Vegetables: Warm-Season Varieties
- Toleomas on Chinese Vegetables: Warm-Season Varieties
- Stephen Albert on How to Grow Radish
- Kathy on How to Grow Radish
- Stephen Albert on Growing Mint
- Chris and Growing Mint on Growing Mint
Subscribe by RSS


Leave a comment