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Vegetable Garden Talk and Book Signing
Filed under: Around Here, Tagged as: books
Hello Readers!
For those of you who live in the San Francisco Bay Area or in the Sonoma wine country, I am sure you have had occasion to vist Alta Tingle's The Gardener, a wonderful garden store.
Alta recently invited me to present a summer vegetable garden how-to talk at two of her stores, the Berkeley and Healdsburg stores. She also asked me to answer as many questions as you all might have (the ones I know the answers to) and to sign copies of my growing guide THE KITCHEN GARDEN GROWERS' GUIDE. This will be fun!
If you are close by, please come and visit on two consecutive Saturdays, May 2 (this week) in Berkeley and May 9 in Healdsburg. The time both Saturdays is 11 am to 1 pm.
Each day I will be giving you the low-down and how-to get your kitchen vegetable and herb garden growing. These talks are always fun and I always learn something from more than one of you! It will be great to visit with you and find out what you are growing this season.
And if you haven't been The Gardner, well, that's a treat in and of itself!
Click here to see The Gardener website and get directions to both locations. Click on the Stores button. (There's plenty of good eats near both stores, so make a half-day of it!)
You can also find my book at Alta's San Francisco store at The Ferry Building marketplace.
Once again:
Saturday May 2, Berkeley store, 1836 Fourth Street, (510) 548-4545.
Saturday May 9, Healdsburg store, 516 Dry Creek Road (707) 431-1063.
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Harvest to Table's New Encyclopedia:
The Kitchen Garden Grower's Guide
A practical vegetable and herb garden encyclopedia
From the soil to the plate, The Kitchen Garden Grower's Guide is exceptionally penned and easy to follow. It provides answers to basic and in-depth growing questions. It includes how to plant, how to grow and care for crops, how to harvest, how to store and how to prepare vegetables and herbs. From asparagus and beet greens to Belgian endive and strawberries, this book helps readers organize a small garden close to the kitchen that offers their favorite, fresh-picked-at-the-peak-of-ripeness small crop-and the template on how to orchestrate the effort.
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