English Peas, Spring Onions and Roasted Almonds
Just cooked English peas, sautéd spring onions and roasted, salted almonds are a delicious combination of tender sweet, sweet pungent, and crunchy just salty. You can set this side dish next to grilled fish or chicken or mashed potatoes and a roast. It's...
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Steve Albert grows vegetables and fruits in the Sonoma Valley of California. He teaches in the garden and landscape design program at the extension college of the University of California at Berkeley. He has had gardens in California, Iowa, Florida and Massachusetts. Steve has served as a director and president of the Sonoma County Master Gardeners, and he is a certified California nurseryman. For many years, Steve was a journalist for Time-Warner, Inc. He holds an MFA and MA from the University of Iowa.
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