Fennel and Citrus Salad with Olives and Parmesan
Serves 4-62 fennel bulbs1½ Meyer lemons, zested and juiced½ cup premium extra virgin olive oil plus more to tasteSalt to taste3 tangerines, skin and pith sliced off, and sliced into ¼ inch thick wheels2 blood oranges, segmented2 ruby grapefruit segmented½...
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