1 or 1½ navel oranges per servingPeel the oranges removing all of the white pith.Cut the oranges into ½-inch slices. Sugar them lightly, sprinkle them with orange-flavored liqueur, and chill. Sprinkle with confectioners’ sugar and extra orange juice....
Never miss a recipe!
Enter your email address to subscribe to Harvest to Table free via email:
almanac apples arugula asparagus beans beets bok choy brussels sprouts cabbage Chinese cabbage Chinese leaves cooking corn dates delicious bites dried beans eggplant farmers market fennel fresh this week garlic grapefruit grapes horseradish in the garden kale kitchen garden legumes lemon mandarin orange melons mint mushrooms mustard greens nectarines oranges pears peas potatoes pumpkin radish Southern Hemisphere sun-dried tomato sweet corn tangerine tomato turnip vegetable garden winter squash
Categories
- Around Here
- Berries
- Bulb Vegetables
- Cereals & Grains
- Citrus Fruits
- Container Gardening
- Cooking
- Delicious Bite
- Dried & Candied Fruit, Rhubarb
- Flower Vegetables
- Food For Thought
- Fresh This Week
- Fruit Vegetables
- Fruits
- Herbs, Spices & Condiments
- In The Garden
- Kitchen Garden Almanac
- Leaf Vegetables
- Legumes
- Making A Kitchen Garden
- Melons
- Mushrooms
- Nuts & Seeds
- Pome Fleshy Fruits
- Root Vegetables
- Seed Starting
- Southern Hemisphere
- Stalk Vegetables
- Stone Fleshy Fruits
- Storing Vegetables and Fruits
- Tropical Fruits
- Tuber Vegetables
- Vegetables
Measurement Converter
Hardiness Zone Finder
Find your zone by entering your zip code
Favorite Food and Garden Blogs
American Community Gardening Association- Center for Ecoliteracy
- Common Ground Garden Los Angeles
- Compost Guide
- Culinate
- Eat Local Challenge
- Eat Well Guide
- Edible Communities
- The Edible Schoolyard
- The Ethicurean
- Food Routes
- The Garden Lady
- Gardeners Anonymous
- In My Kitchen Garden
- Local Harvest
- Locavores
- Mighty Foods
- Mother Earth's Garden
- National Gardening Association
- Reading Dirt
- Seafood Watch
- Seeds of Change
- Shirls Gardenwatch
- Simply Recipes
- Slow Food USA
- Sonoma County Master Gardeners
- Sustainable Table
- This Garden Is Illegal
- Thoughts on the Table
- Veggie Gardening Tips
- What to Eat
Tag Results
1 Tag Results from Harvest to Table
Pagination: 1
1 result(s) displayed (1 - 1):
Cold Frames for Autumn and Winter Crops
A cold frame can keep plants 7° to 10ºF warmer than outdoors, sometimes as much as 20ºF warmer. Use a cold frame in spring to give seedlings a head start on the growing season and protect them from spring frosts. Use a cold frame in autumn to extend the summer and fall growing season into late autumn and winter. (To read the four-part series on autumn and winter gardening, click here.)
A cold frame is a low-profile open bottomed box that is placed over crops to act like a small greenhouse. Cold frames are heated by the sun. (A hotbed is similar to a cold frame but is usually heated by electric cables placed under the growing bed.)
The sides of a cold frame are often sunk into the ground to make the structure airtight. The back side of the cold frame is usually several inches taller than the front. The frame has sloping sides fitted with a slanting, transparent roof. The sloping sides and transparent roof are positioned to face toward the warm southern tracking winter sun.
Cold frames should be situated away from prevailing winds or protected by a fence or wall on the north side. They can be set on a slight slope so that water will drain away from them and they should be situated close to a hose bib for watering.
Cold frames are easily constructed: the sides can be made out of decay-resistant wood or concrete blocks and should be tall enough to clear the tallest plant you grow. The top or roof can be made out of glass, fiberglass, Plexiglas, or heavy clear plastic sheeting. The translucent top is usually framed and hinged to the larger box and fits snuggly to create a greenhouse effect. White paint on the inside of the frame will reflect additional light and heat into the box.
Continue reading "Cold Frames for Autumn and Winter Crops" »
Pagination: 1
Never Miss a Garden Tip!
Just enter your email address and you will subscribe to "Harvest To Table" Web site updates via email for free. Make sure you confirm your subscription from the confirmation message you'll receive in your mailbox right away.
Most Popular
Recent Posts
- January Garden in the Northern Hemisphere
- Kitchen Garden Almanac for January
- Seed-Starting Vegetables in January
- Seed-Starting in Three Steps
- Seed Starting Basics
- Dwarf and Miniature Vegetables for Containers
- Vegetable Varieties for Container Growing
- Growing Vegetables and Herbs in Containers
- Cooking Turnips
- Thanks Readers!
Recent Comments
- Stephen Albert on Seed-Starting Vegetables in January
- Patricia on Seed-Starting Vegetables in January
- Patricia on Thanks Readers!
- Anonymous on Planting the Autumn, Winter, and Spring Garden
- Anonymous on Cool-Season and Warm-Season Crops
- Stephen Albert on Blue Hubbard Squash
- Jim on Blue Hubbard Squash
- Stephen Albert on Blue Hubbard Squash
- Jim on Blue Hubbard Squash
- Stephen Albert on Blue Hubbard Squash
- Jim on Blue Hubbard Squash
- Lora on Broccoli
- Nirmal on Nopales
- ethel on Nopales
- Stephen Albert on Nopales
- ethel on Nopales
- Stephen Albert on Nopales
- chigiy on Nopales
- Jill on Costata Romanesca Squash
- Stephen Albert on Tender Summer Squash
- Melody on Tender Summer Squash
- Stephen Albert on Eggplant Growing
- Karen on Eggplant Growing
- Stephen Albert on Eggplant Growing
- Lloyd on Eggplant Growing
Subscribe by RSS
