Oyster Mushroom Sautéed in Garlic

The oyster mushroom gets its name from its cap which, some say, resembles an oyster. The stem of the oyster mushrooms is perhaps more distinct; it unfurls something like one of those old-time paper lady's fans. The oyster mushroom has...

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Cool-Season Vegetable Varieties Listed

Cool-season vegetable varieties are legion. Check with neighbors and friends to see which varieties they've had success with. After a season or two you will find personal favorites.

Read more about Cool-Season Kitchen Gardening: a four part series, click here.

Here are several varieties for autumn, winter, and spring planting. If you are growing in a cold frame, you can get any of these started between late autumn and early spring. 

Cool-season vegetables

Varieties

Planting Dates

Artichoke

Green Globe, Imperial Star

Dec-Apr (crown or plants)

Asparagus

Mary Washington, UC 157, UC 72 (seed or crown)

Sept-Feb (crowns)

Beet

Albina Vereduna, Chioggia, Cylindra, Detroit Dark Red, Golden

Feb-Aug (seed)

Broccoli

Arcadia, De Cicco, Emperor, Green Comet, Green Goliath, Minaret, Packman, Premium Crop, Waltham 29

Feb-Mar, Jul-Aug (seed) Aug-Sept (transplants)

Brussels sprouts

Jade Cross

Feb or July (seed)

Cabbage

Copenhagen Market, Earliana, Early Jersey Wakefield, Golden Acre, Red Rookie, Ruby Hall Hybrid, Savoy King

Feb-Apr, Jul-Aug (seed), Sept (transplant)

Carrots

Chantenay, Danvers, Little Finger, Minicor, Nantes, Paris Market, Thumbelina

Apr-May, Sept (seed)

Cauliflower

Cheddar, Early Snowball, Graffiti, Panther, Romanesco, Snow Crown

Feb-Mar, Jul-Aug (seed), Sept (transplant)

Chard

Argentata, Bright Lights, Fordhook Giant, French White, Italian Silver Rib, Rhubarb Chard

Year round (seed or transplants)

Collards

Blue Max, Georgia, Vates

Mar, Sept-Oct

Garlic

Burgundy, California Early, California Late, Georgia Crystal, Inchelium Red, Rosewood, Susanville

Oct-Nov (cloves)

Kale

Curled, Dwarf Blue, Vates

Feb, Sept-Oct

Kohlrabi

Early Purple Vienna, Grand Duke, Kohlibri, White Vienna

Feb-Apr, Aug-Sept (seed)

Lettuce

Black-seeded Simpson, Brune d'Hiver, Canasta, Capitaine, Esmeralda, Jericho, Loma, Marvel of Four Seasons, Merlot, Nancy, Nevada, Oakleaf, Prizehead, Red Ridinghood, Salad Bowl, Sangria, Red Sails, Sierra

Feb-Mar, Aug-Sept (seed), Oct (transplant)

Mache

D'Etampes, Vit

Oct (seed)

Mustard

Florida Broadleaf, Mizuna, Red Giant, Savannah, Southern Giant Curled, Tender Green

Feb-Mar, Aug-Sept (seed), Sept-Oct (transplant)

Onion

Early Yellow Globe, Fiesta, Granex types, Grano, Southport White Glove, Stockton Red, Sweet Sandwich, White Sweet Spanish, Yellow Sweet Spanish

Sept, Jan-Feb (seed)

Onion, Green Bunching

Southport White Globe, White Lisbon, White Sweet Spanish

Mar-Apr (sets)

Peas

English peas: Green Arrow, Little Marvel, Wanda; Shelling: Little Marvel, Maestro, Tall Telephone; Sugar Snap: Sugar Daddy, Sugar Mel, Super Sugar Snap

Jul-Sept

Potato

Bintje, Caribe, Cobbler, Kennebec, Red Pontiac, Rose Finn Apple, Yukon Gold

Jan-Mar (seed potatoes)

Spinach

America, Bloomsdale Longstanding, Giant Nobel, Melody, Oriental Giant, Tyee F1, Viroflay, New Zealand (summer substitute)

Sept-Apr (seed)

Turnip Greens

All Top, Seven Top

Aug-Sept, Feb-Apr (seed)

Turnip Roots

Amber Globe, De Milan, Purple Top, Scarlet Queen, Tokyo Hybrid, White Globe, White Lady

Aug-Sept, Feb-Apr (seed)

 

Continue reading "Cool-Season Vegetable Varieties Listed" »

Cool Season Kitchen Gardening Index

Here is an index to the four-part Harvest to Table series on cool-season kitchen gardening (click on the part that interests you):

 

Part I: Cool-Season and Warm-Season Crops: the basics.

 

Part II: Planting the Autumn, Winter, and Spring Garden.

 

Part III: Cool-Season Vegetable Varieties: what to plant in autumn and spring.

 

Part IV: Extending the Season: How to get more time out of your garden.

Continue reading "Cool Season Kitchen Gardening Index" »

Cool-Season and Warm-Season Crops

The time for sowing depends upon where you live. What to plant depends upon the season and weather.

Vegetables are generally divided into two categories: cool-season crops and warm-season crops.

Cool-season crops should be planted so that they mature when the weather is cool, either in spring or early summer or in autumn or winter. Cool-season crops come to harvest in cool weather, either in spring or fall or winter. Cool-season crops can be planted when the soil and air temperatures are cool, as low as 40ºF (5ºC). Mature cool-season crops can survive in temperatures near freezing without protection. Cool-season crops do not do well in the warmest summer temperatures.

Warm-season crops should be planted so that they mature when the weather is warm, when the soil and air temperatures are above 50ºF (10ºC). They will grow best when the temperature is 75ºF (24ºC) or warmer. Warm-season vegetables can be grown out of their season if they are protected from temperatures below 50ºF (10ºC).

Continue reading "Cool-Season and Warm-Season Crops" »

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