Melon en Surprise was Auguste Escoffier's title for a five line description of a tasty combination of melons and other fresh fruits in his 1903 masterpiece Le Guide Culinaire. Of course, Escoffier was working from the notes and techniques of...

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Turnip, Rutabaga, Kohlrabi Growing Problems: Troubleshooting

Grow turnip, rutabaga, and kohlrabi in cool-weather. Get these vegetables started early in spring at least two months before the onset of very warm weather, or plant them in late summer so that they come to harvest in the cool days of autumn.

Grow turnips, rutabagas, and kohlrabi rapidly--these crops are most flavorful if they don't linger in the garden. Thin these crops early to 2½ inches apart or more; they will suffer if crowded.

For turnip growing tips see How to Grow Turnips or Turnip Growing Success Tips at the bottom of this post.

Here are common turnip growing problems with cures and controls:

Seeds rot or seedlings collapse with dark water-soaked stems as soon as they appear. Damping off is a fungus that lives in the soil, particularly where humidity is high. Do not plant in cold, moist soil. Make sure soil is well drained.

Young plants are eaten or cut off near soil level. Cutworms are gray grubs ½- to ¾-inch long that can be found curled under the soil. They chew stems, roots, and leaves. Place a 3-inch paper collar around the stem of the plant. Keep the garden free of weeds; sprinkle wood ash around base of plants.

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How to Grow Kohlrabi

Kohlrabi is a hardy biennial grown as an annual. Sow kohlrabi seed in the garden 3 to 4 weeks before the last average frost date in spring. Kohlrabi grows best in cool temperatures between 40°F and 75°F. Kohlrabi requires 45 to 60 days to reach maturity. In warm winter regions, sow kohlrabi in late summer for winter harvest. Kohlrabi can withstand an early autumn frost.

How to prepare and cook kohlrabi: click here.

Description. Kohlrabi is a hardy biennial grown as an annual. Kohlrabi has a swollen globe-shaped stem that makes it look like a turnip growing on a cabbage root. Stems can be white, purple, or green and is topped with a rosette of long-stemmed blue-green leaves. Kohlrabi is milder and sweeter than either cabbage or turnip.

Yield. Plant 4 to 5 rutabagas per household member.

Site. Plant kohlrabi in full sun. Grow kohlrabi well-worked, well-drained soil rich in organic matter. Kohlrabi prefers a soil within the 5.5 go 6.8 range. Work aged compost into planting beds before sowing. Side dress kohlrabi with aged compost at midseason.

Planting time. Kohlrabi is a cool-weather crop. Sow kohlrabi seed in the garden 3 to 4 weeks before the last average frost date in spring. Kohlrabi requires 45 to 60 days to reach maturity and should be grown so that it comes to harvest before temperatures average greater than 75°F. In warm winter regions, sow kohlrabi in late summer for winter harvest. Kohlrabi can withstand an early autumn frost. In cold winter regions, sow kohlrabi in summer for early autumn harvest.

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Kohlrabi

Kohlrabi tastes like a mild, sweet turnip with a bit of radish tang. Young kohlrabi is juicy and crisp and delicate.

Trim, scrub, boil whole or sliced for 20 or 30 minutes, then drain, peel, and serve with melted butter or white sauce or mashed.

Kohlrabi is delicious served with cheese, curry, Dijon mustard, garlic, ginger, potatoes, rice wine, roasted meats, sesame oil, or soy sauce.

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Turnip, Rutabaga, Kohlrabi Growing Problems: Troubleshooting

How to Grow Kohlrabi

Kohlrabi